LOCATION: Recipes >> Desserts Pudding >> Flapper Pudding
|
 |
|
Flapper Pudding
|
|
|
|
FLAPPER PUDDING
Yield: 9 servings
3/4 cup (1 1/2 sticks) unsalted butter, softened
2 cups sifted confectioners' sugar
2 large eggs, separated
1 can (9 ounces) crushed pineapple, drained
1/2 cup chopped walnuts
1 cup finely crushed vanilla wafer cookie crumbs
Beat the butter and confectioners' sugar in large bowl of electric
mixer on high speed, until light, 2 minutes. Add the egg yolks,
one at a time, mixing well after each addition.
With clean beaters, whip the egg whites in small bowl until they
hold soft peaks. Fold into the butter mixture; add pineapple and
nuts.
Sprinkle half of the cookie crumbs in a 9- by 7-inch baking dish.
Spread the pineapple mixture over and sprinkle remaining crumbs
over. Chill at least 5 hours before serving.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
Taste:  |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
1 of 4 people found the following review helpful:
| Taste: |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Cooked/Baked Eggs, December 14, 2005 - 03:32 AM
Reviewer: Anonymous from Pasadena,TX
Shouldn't the dessert be backed in order to cook the eggs?
Was this review helpful to you?
Yes
No
|
|
