Yield: 4 servings
2 lg mangos, peeled, sliced
2 tablespoons lemon juice
1 cup orange juice
2/3 cup sugar
1/3 cup tapioca, quick cooking kind
1/2 teaspoon orange peel, grated
banana slices, optional
In a blender or food processor, whirl mangoes until pureed, you
should have 3 cups.
Transfer puree to a 3 qt pan. Stir in lemon juice, orange juice,
sugar, and tapioca. Let stand for 5 minutes, then bring to a full
boil over med-high heat, stirring constantly. Remove from heat,
stir in orange peel. Let cool for 15 minutes, cover and refrigerate
until softly set (about 2 hrs).
To serve, spoon flummery into 4 - 6 individual dishes.