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Ginger Pudding

4 eggs
1 cup brown sugar
3 tsp. powdered ginger
1 cup butter
2 cup sorghum molasses
1 cup sour milk
1 tsp. soda
4 cup flour

Beat whole eggs until light. Add brown sugar, ginger and melted
butter. Stir in molasses, sour milk, soda and flour. Mix well
and beat until all ingredients are thoroughly mixed. Pour into
buttered, floured baking pan and bake 35 minutes at 350 degrees.
Serve hot with vanilla ice cream.

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