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LOCATION: Recipes >> Desserts Pudding >> Golden Syrup 02

Print this Recipe    Golden Syrup 02

Steamed Golden Sponge Pudding
Yield: 4 servings

3 tablespoons golden syrup
175 g self-rising flour
1 ts baking powder, rounded
175 g butter, softened
3 eggs
175 g brown sugar
1 tablespoon golden syrup/or black treacle

3 tablespoons golden syrup

Grease the bowl, and foil. Get your steamer prepared and start it
heating. Put 3 Tb golden syrup in bottom of bowl.

In a large bowl, sift flour and baking powder into it. Add butter,
eggs, sugar and black treacle. Beat for 2 minutes with a hand
mixer. Spoon mixture into greased bowl and level with the back of
your spoon. Place greased foil over bowl and make a pleat in the
middle, smooth foil down sides of bowl. Tie with string around
rim. Place in steamer over boiling water and steam for 2 hours.

To serve loosen pudding witha knife and invert onto a warm plate.
Pour Extra 3 tablespoons golden syrup over top and serve with
custard or creme fraiche.

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