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SOUFFLE AU GRAND MARNIER

3 tablespoons butter
3 tablespoons flour
3/4 cup milk
3 tablespoons orange marmalade
4 egg yolks, lightly beaten
1/4 cup Grand Marnier
6 egg whites

Preheat oven to 375 degrees F. Melt the butter in a saucepan and
stir in the flour. Add milk gradually, stirring with a wire whisk,
and cook over low heat until mixture thickens. Remove from heat
and wait 30 seconds Beat the egg whites until stiff and fold them
into the first mixture. Butter a 1 1/2-quart souffle dish and
sprinkle powdered sugar on the bottoms and sides. Pour the souffle
mixture into the prepared souffle dish and bake until puffed and
golden brown, 30 to 45 minutes.

Makes 5 servings

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