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LOCATION: Recipes >> Desserts Pudding >> Gran Marnier Souffle 04

Print this Recipe    Gran Marnier Souffle 04

Souffle au Grand Marnier
Yield: 4 servings

1 pint heavy cream
1/2 cup sugar
4 large eggs, separated
2 Tbsp water
1/4 cup Grand Marnier
Cocoa (to dust)

Whip cream with sugar until soft peaks form. Set aside. Beat the
yolks with the remaining sugar and water. Cook carefully over low
heat until thick and lemon-yellow. Continue beating over ice to
cool, and add Grand Marnier. Fold this into the whipped cream.

Beat the egg whites until stiff peaks form and fold them into the
souffle mixture.

Pipe into a buttered dish with a paper collar and freeze. Remove
collar to serve and dust with cocoa.

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