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LOCATION: Recipes >> Desserts Pudding >> Grapenut 01

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GRAPENUT PUDDING

5 cups Grapenuts
5 cups stale bread, rye and pumpernickel, coarsely ground in blender
1/3 cup raisins
1/3 cup chopped pecans or walnuts
1 quart milk
5 eggs or 1 1/4 cups Eggbeaters
1 cup sugar
2 teaspoons vanilla extract
1 jigger of rum(optional)
1/4 cup butter or margarine

Place ground bread in a greased 9 x 13-inch baking dish. Sprinkle
raisins and nuts over it. In a large bowl, beat milk, eggs, sugar,
vanilla and rum until well blended; pour over bread. Cover and
soak well, at least a half hour. Add Grapenuts, push into custard
till its all covered. Let sit about 5-10 minutes. Preheat oven
to 350 degrees. Dot mixture with butter. Place dish in a larger
pan. Fill pan with hot water halfway up sides of baking dish.
Bake 40 to 45 minutes or until pudding is set in center.

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