LOCATION: Recipes >> Desserts Pudding >> Grapenut 02
|
 |
|
Grapenut 02
|
|
|
|
Grape Nut Pudding
1 teaspoon grated lemon rind
3 tablespoons lemon juice
4 tablespoons butter
1/2 cup sugar
2 egg yolks, well beaten
2 tablespoons flour
4 tablespoons grape nuts
1 cup milk
2 stiffly beaten egg whites
Add rind and sugar to butter; cream well. Add egg yolks; beat
well. Add lemon juice, flour, grape nuts, and milk. Mix well.
Fold in egg whites.
Bake in a greased pan. Place pan in hot water. Bake at 325 degrees
for about one hour.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
Taste:  |
Ease of Prep: |
Appearance: |
Write an ON-LINE REVIEW and share your thoughts with others.
| Taste: |
Ease of Prep: |
Appearance: |
Best Pudding!, July 3, 2005 - 08:21 AM
Reviewer: Joan M. Rodriguez from Randallstown, Maryland USA
An excellent satisfying 5 Star dessert!
Was this review helpful to you?
Yes
No
|
|
