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Grapenut Pudding
Serving Size : 4

1 quart milk
1 cup Grapenuts
4 eggs, beaten
1 cup sugar
Dash salt
1 teaspoon vanilla
Nutmeg

Warm the milk, then pour over Grapenuts in bowl. Let stand 15
minutes. Then add beaten eggs, sugar, salt and vanilla, stirring
to mix very well. Pour into 13"x9"x2" baking pan or dish. Sprinkle
nutmeg over top just before baking. Place pan in larger pan with
1" or 2" of hot water in bottom of pan. Bake at 350 degrees for
1 hour or until custard is set (test by inserting table knife into
center. It should come out clean if pudding is done. If not, bake
5 minutes or 10 minutes longer.) May use 1/2 recipe.

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