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SEARCH RECIPES: LOCATION: Recipes >> Desserts Pudding >> Grapenut 04    Grapenut 04 Grape-Nut Pudding 1 c grape-nuts 2 c milk, warmed 2 c half-and-half 4 eggs, beaten 1/2 c sugar 1/4 t salt 1 t vanilla 1 ground nutmeg for garnish Preheat the oven to 350 F. In a large bowl, combine all of the ingredients except the nutmeg. Pour into a greased 9-inch square baking pan, then sprinkle with nutmeg. Place the baking pan in a larger pan and add water to the larger pan, filling it halfway. Bake for 1 hour, until light golden and set. Let cool. Then serve. Serve with dollops of whipped cream. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. Taste: Ease of Prep: Appearance: Yummy and good for you too, January 1, 2007 - 09:09 AM Reviewer: Sandie Miller from Attleboro, Ma. grapenut custard pudding is an old recipe and difficult to find in restaurants. This recipe is extraordinarily smooth and creamy because of the 1/2 and 1/2. I have one exception, though. I am making it today for the 2nd time and plan on using 3/4 C grapenuts instead of the full cup. I thought the full cup was too much and my 2nd daughter, who is an excellent cook agreed. It is really yummiest served slightly warm with whipped cream on top. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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