SEARCH RECIPES:
SEARCH RECIPES: LOCATION: Recipes >> Desserts Pudding >> Grapenut 05    Grapenut 05 GRAPENUT CUSTARD 1 cup sugar 1 Tbsp flour 6 Tbsp Grapenuts 2 Tbsp melted butter 3 eggs 2 cups milk In bowl, mix sugar, flour, and grapenuts together. Stir in butter then eggs, one at a time. Slowly stir in milk; Mix well. Pour into well buttered or sprayed 1 1/2 quart baking dish. Bake at 375*F. for 1 hour. Check by inserting clean knife into center. Knife should come out clean and top should be golden brown. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 31 of 34 people found the following review helpful: Taste: Ease of Prep: Appearance: Very Good Grapenut Dessert, January 10, 2004 - 05:37 PM Reviewer: Wanda from Tampa, FL USA I remember Grapenut Pudding from my aunts and grandmother. I have wanted the recipe since I lost it many years ago. I found several on this web site and decided to try them. The first one I've tried is #5. It is delicious and no work at all. Super easy. The only thing I would perhaps reccommend is the amount of sugar. It is quite sweet, but I like it that way. Some cooks may want to lessen the 1 cup of sugar called for in the recipe. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
Recipe Cottage © 1994 - 2005.  All Rights Reserved.