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Grape-Nut Pudding

2 quarts milk
2 cups Grape-Nuts
6 eggs
1 1/2 cups sugar
1 tsp. salt
1 tsp. vanilla

Soak 2 cups Grape-Nuts in 1 quart heated milk until softened, or
milk is absorbed. Mix remaining quart of milk with the 6 eggs,
sugar, salt, and vanilla. Add this to Grape-Nuts and milk mixture.
Bake in 350 degree oven, in a water bath until set and a knife
inserted comes out clean. 60 minutes or more.

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