LOCATION: Recipes >> Desserts Pudding >> Guamanian Coconut
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Guamanian Coconut
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Guamanian Coconut Pudding
1 cup masa harina (corn flour)
1 cup cornstarch
1 cup sugar
3 cup canned coconut milk
1 tsp vanilla extract
4 cup boiling water
Combine first five ingredients. Mix until lumps have disappeared.
Pour in boiling water. Cook over low heat, stirring constantly
until thickened. Pour in pan. Cool. Cut and serve. Pudding may be
refrigerated before serving.
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1 of 3 people found the following review helpful:
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Picture Perfect, May 25, 2004 - 09:29 AM
Reviewer: Chef Pierre from Lowellville, OH USA
I am one of the best chefs in ze' world and I have z'never tasted any thing so GOOD.
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