Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Desserts Pudding >> Hawaiian Pudding

Print this Recipe    Hawaiian Pudding

Hawaiian Pudding
Yield: 6 servings

8 slices bread, crusts removed
50 g butter
225 g can pineapple pieces in natural juice, drained
50 g dried pears, chopped
50 g sultanas
40 g caster sugar
3 eggs, lightly beaten
200 g fromage frais
300 ml milk

Spread slices of bread with butter and cut each slice into triangles.
Place half in a 1.1 litre oven-proof dish. Mix the pineapple,
pears and sultanas together. Sprinkle half over the bread with
half the sugar. Repeat bread and fruit layers and sprinkle with
remaining sugar. Mix eggs, fromage frais and milk together and
pour over bread. Bake at 180 C / 350 F / Gas 4 for 40 minutes or
until set and top is golden.

Note: Soak pears in pineapple juice for 1 hour before preparing
recipe if time allows.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.