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Baked Indian Pudding

1 cup yellow granulated corn meal
1/2 cup Black molasses
1/4 cup granulated sugar
1/4 cup lard or butter
1/4 teaspoon salt
1/4 teaspoon baking soda
2 eggs
1 1/2 quarts hot milk

Mix all the ingredients thoroughly with one half (3/4 quart) of
the above hot milk and bake in a very hot even until it boils.
Then stir in remaining half (3/4 quart) of hot milk, and bake in
a slow oven heat for five to seven hours. Bake in a stone crock,
well greased inside.

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