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Indian Pudding

2 heaping tablespoons corn meal
1/2 cup sugar
1/2 tsp salt
1/2 cup molasses
1 tablespoon butter
1 quart milk

Place milk and butter in a saucepan. Scald milk. Mix sugar,
molasses and cornmeal in a 2 1/2 quart baking dish. Add scalded
milk slowly, stiring well. Bake 2 hours at 350 degrees, stiring
every half hour. The cornmeal will tend to lump up, and when you
stir it, break up all the lumps. The pudding will be done when it
is brown and looks like Indian pudding. Serve hot or cold with
ice cream or whipped cream.

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