Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Desserts Pudding >> Indian Pudding 05

Print this Recipe    Indian Pudding 05

INDIAN PUDDING

2 c (450 mL) milk
3 tablespoons (45 mL) yellow corn meal
1/4 cup (60 mL) sugar
1/2 cup (115 mL) molasses
1/2 teaspoon (2.5 mL) salt
1 teaspoon (5 mL) ground cinnamon
2 eggs
2 tablespoons (30 mL) butter

Scald 1 1/2 cups of the milk. Mix everything but the eggs and
butter with the remaining 1/2 cup cold milk, and add to the scalded
milk. Cook, stirring constantly, until slightly thickened. You
can do this step in the microwave -- about 4 minutes on high,
stirring after each minute.

Allow to cool. Pour into a buttered or sprayed casserole, and bake
at 375 degrees F for 30 minutes. Serves 4. A scoop of vanilla
ice cream on top is wonderful.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.