Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Desserts Pudding >> Indian Pudding 06

Print this Recipe    Indian Pudding 06

Indian Pudding
Yield: 6 servings

1 1/2 c seedless raisins
3 c milk, scalded
1 1/2 c milk, cold
1 c cornmeal
1/2 c molasses
1 ts salt
1/2 c sugar
3/4 ts ginger
1/4 ts nutmeg
1/4 c butter

Add the raisins to the hot milk. Mix 1 cup cold milk with the
cornmeal, then stir into the hot milk. Heat very slowly, stirring
constantly, for about 10 to 15 minutes or until the mixture thickens.

Mix in the molasses, salt, sugar, ginger, nutmeg, and butter. Pour
into a buttered 2-quart casserole. Then pour the remaining 1/2
cup cold milk into the center of the pudding.

Set dish in a pan of cold water, and bake in a slow oven, 300 F.,
for 2 1/2 hours. Let cool for 3 to 4 hours before serving.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.