LOCATION: Recipes >> Desserts Pudding >> Indian Pudding 10
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Indian Pudding 10
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Indian Pudding
Serves 10-15
4 quart milk
1 1/2 cups yellow corn meal
1 1/2 cups molasses
1 cup sugar
Pinch of salt
2 tsp. cinnamon
Scald milk. Add slowly, mixing all the while, the remaining
ingredients. Bake in heavy iron roster, or any roasting pan with
a tight cover, about eight hours at 200F. Serve with whipped cream.
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