Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Desserts Pudding >> Kahlua Mousse

Print this Recipe    Kahlua Mousse

Kahlua Mousse

1 lb. dark sweet chocolate, cut in pieces
3 oz. butter, cut in pieces
1/2 cup sifted powdered sugar
3 eggs, separated
1/4 cup Kahlua
1 tsp. instant coffee powder
2 cups whipping cream
whipped cream, optional

In top of double boiler, melt chocolate and butter over simmering
water. In large bowl, combine sugar, yolks, Kahlua and coffee
powder. Blend in chocolate mixture. Whip cream until stiff peaks
form; fold into Kahlua-chocolate mixture. Beat egg whites until
soft peaks form; fold into mixture. Spoon into serving bowl or
dessert glasses. Refrigerate 4 hrs. or overnight. Garnish, if
desired. Serves 6-10.


Kahlua Cream Topping

Whip 1 cup whipping cream with 2 Tbsp. Kahlua until stiff peaks
form.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.