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Lime Fool with Strawberries and Kiwifruit
Serving Size : 4

1/4 cup whipping cream
1/4 cup lime juice
1 teaspoon lime peel, grated
6 ounces white chocolate, such as Lindt
3/4 cup whipping cream, chilled
3 tablespoons sugar
2 cups strawberries, sliced and hulled
2 kiwifruit, peeled, thinly slice4 whole strawberries
4 lime slices

Bring first 3 ingredients to simmer in heavy small saucepan. Reduce
heat to low. Add chocolate and stir until melted and smooth. Pour
into medium bowl. Refrigerate until cool but not set, stirring
occasionally, about 25 mins.Beat 3/4 cup chilled cream in another
medium bowl to soft peaks. Add sugar and beat until stiff. Fold
cream into white chocolate mixture. Place scant 1/4 cup sliced
berries in each of 4 8 - 10 oz. wineglasses. Press 3 kiwifruit
slices against sides of each glass. Spoon 1/3 cup cream mixture
into each glass. Spoon scant 1/4 cup sliced berries in center of
each, pressing into center so berries do not show at sides of
glasses. Spoon remaining cream over; smooth tops. Cover and chill
at least 2 and up to 6 hours.To serve, using small knife, make
lengthwise cuts in whole strawberries without cutting through stem
ends. Fan 1 strawberry atop each dessert. Attach lime slice to rim
of glass.


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