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MANGO MERINGUE FOOL

1 large ripe mango
125 g carton low fat soft cheese
25 g / 1 oz icing sugar
4 meringue nests
200 ml carton half-fat crhme franche

Skin and stone the mango. Cut eight thin slices and reserve, then
whizz the rest in a food processor until smooth. In a bowl, beat
the cheese and sugar, then gradually beat in the mango puree.

Crumble the meringue, then layer up with the mango fool and crhme
franche in glass tumblers. Decorate with mango slices and chill
until ready to serve.

serves 4

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