3/4 cup real maple syrup
4 egg yolks, well beaten
2 cups whipping cream, stiffly whipped
Heat syrup in top of double boiler. Add a little syrup to egg
yolks, then stir yolks into syrup. Cook, stirring constantly,
until thickened. Remove from heat and cool thoroughly. Fold
mixture into whipped cream.
Spoon into mold or dessert glasses, serve chilled or frozen. Makes