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Creamy Milky Way Bar Pudding

2 Milky Way Bars (2.23 oz), sliced
3/4 cup milk
2 tablespoons unsweetened cocoa
1 pkg (4serving size) vanilla flafored instant pudding or pie filling
1 container sour cream

Stir Mily Way Bars, 1/4 cup milk and cocoa in medium saucepan over
low heat until smooth.

Place mixture in medium bowl and chill 10 minutes or until cold.
Stir in remaining milk and pudding mix. Blend with a wire wisk
or rotary eater until smooth and slightly thickened. Blend in sour
cream. Chill at least 30 minutes. Makes about 4 servings.


Chocolate Dessert Sauce

4 Milky Way Bars slices
1/2 cup water

Stir Milky Way Bars and water over low heat in small saucepan until
smooth. Cool slightly and serve warm. Store any leftovers in the
refrigerator, reheating the sauce when used again. Makes About 1
1/2 cups.

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