Recipe Cottage


LOCATION: Recipes >> Desserts Pudding >> Mocha Mousse 02

Print this Recipe    Mocha Mousse 02

Chocolate Flake Mocha Mousse

1 200 gram bar Cadbury's Bournville chocolate
284 milliliters whipping cream (1/2 pint)
1 heaped teaspoon instant coffee granules
40 milliliters Tia Maria coffee liqueur (optional) (2 tablespoons)
4 egg yolks
6 Cadbury's 99 Flake from a family box

Put the broken up Bournville chocolate into a blender goblet. Heat
the cream gently with the coffee granules to boiling point then
pour into the blender and blend for 1 minute until the chocolate
has melted. Add the egg yolks plus the liqueur and blend for a
further 30 seconds.

Pour into a bowl and refrigerate for about 30 minutes until cold
and thick. Whisk the mixture vigorously until light and fluffy,
then stir in two roughly crumbled Flake.

Divide the mixture between individual glasses and chill well before
serving decorated with a Flake and fresh mint leaves.

Tip: the final whisking is all-important to the texture. Beat for
at least 5 minutes with an electric whisk until the mousse becomes
thicker and slightly paler.

Variations: Dark chocolate with orange is delicious. For a slightly
less rich mousse fold in the whisked egg whites at the same time
as the crumbled Flake.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.