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LOCATION: Recipes >> Desserts Pudding >> Mocha Mousse 03

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MOCHA-MENTHE MOUSSE

1 1/2 cups milk
1 tablespoon instant coffee granules
1 tablespoon creme de menthe
1/8 teaspoon mint extract
3.4-ounce package chocolate fudge instant pudding and pie filling mix
1-1/2 cups frozen whipped topping, thawed
fresh mint sprigs
cocoa

Process first 4 ingredients in a blender 2 minutes or until thickened.
Pour into a bowl; gently fold in 1-1/4 cups whipped topping. Spoon
into 4 individual dessert dishes; chill. Top with remaining 1/4
cup whipped topping, and garnish, if desired.

Makes 4 servings.

To reduce fat and calories, substitute skim milk, 1 (1.4-ounce)
package sugar-free chocolate pudding and pie filling mix, and
reduced-calorie frozen whipped topping.

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