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Lokshen Kugel - (Noodle Pudding)
Yield: 6 servings

2 eggs
1 tb sugar
1/4 ts ground nutmeg
2 1/2 c cooked broad noodles
1 tb vegetable oil
1 c unsweetened apple juice
1/2 c raisins, dark or golden
1/4 c walnuts or pecans, chopped

Beat the eggs and sugar until fluffy. Add the remaining ingredients,
except the nuts. Pour into a well-oiled 2-quart casserole dish or
an 8-inch baking pan. Sprinkle on the nuts.

Bake in a 350-degree oven for 40 to 50 minutes, or until browned.
Serves 6.

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