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Noodle Pudding
Yield: 10 to 12 servings

1 pound package broad egg noodles
1 stick (1/2 cup) butter or margarine
1/4 cup sugar
2 large eggs, slightly beaten
1/2 teaspoon cinnamon or to taste
2 Winesap apples
2 pears
1/2 to 1 cup orange juice
Juice of + lemon
1/2 to 1 cup raisins

Cook the noodles in boiling salted water for 10 minutes. Drain
and rinse with cold water.

Add the margarine or butter to the noodles and mix until melted.
Add the sugar, eggs, and cinnamon. Grate the apples and pears and
add with the juices and raisins. Mix gently.

Pour into a greased 9 x 13 x 2-inch rectangular casserole. Bake
in a preheated 325 degree oven for 1-1/2 hours to 2 hours, depending
upon the degree of crustiness desired. Serve warm or cold as a
side dish with turkey, chicken, or brisket.

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