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Lokshen Kugeel -- Noodle Pudding

1 lb cottage cheese (low-fat is fine)
3 cups sour cream (even a little less will do)
1/4 cup milk
1/2 cup melted margarine (unsalted)
4 to 6 eggs, depending on how rich you like it (go for broke)
1/2 cup sugar
1/2 tsp vanilla extract
1 lb broad or thin noodles, cooked
1/2 cup raisins
cinnamon and sugar (for topping)

In a large mixing bowl, combine cheese, sour cream, milk and half
of the melted margarine. Beat together the eggs, sugar and vanilla
and add to cheese mixture. Then add the cooked noodles and raisins;
turn into large buttered pan or two smaller ones. Top with remaining
melted margarine. Mix together some cinnamon and sugar and sprinkle
on top. Crushed cornflakes may also be used as topping with the
cinnamon and sugar. Bake at 350 degrees for about an hour or until
lightly browned. May be frozen and reheated.

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