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Noodle Pudding

1/2 lb wide noodles
1/8 lb butter (slightly melted)
1/4 lb cottage cheese
1/4 lb American cheese (slightly melted)
1/4 lb cream cheese
1 1/4 cups milk
1/2 cup sugar
1/2 cup sour cream
3 eggs
crushed cornflakes and butter (optional) for the top

Prepare noodles as directed on package. Drain and add all ingredients
(except for topping). Mix by hand. Put in greased pan and top
with cornflakes and melted butter (if you'd like). Bake 1 hour at
350 degrees.

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