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NOODLE PUDDING

1/2 (8 oz.) size pkg. wide noodles (4 oz.)
1 pkg cream cheese, room temperature
1/2 c butter
2 c sour cream
1 c sugar (slightly heaping)
8 eggs
2 tart apples, pared & grated
2 tsp vanilla
1/2 c raisins
1/2 c apricot preserves, melted
4 red candied cherries, halved

Cook noodles; drain. Preheat oven to 350 degrees. Lightly butter
2 quart glass baking dish.

In large bowl combine cheese, butter, sour cream and sugar; mix
well. Add beaten eggs, grated apple and vanilla. Blend. Stir in
raisins and noodles. Pour into baking dish.

Bake 45 minutes at 350 degrees. Remove from oven. Brush with
apricot preserves. Add cherries. (Use long glass baking dish.)
Serve with main course.

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