LOCATION: Recipes >> Desserts Pudding >> Noodle Pudding 15
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Noodle Pudding 15
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Italian Noodle Pudding Dessert
1 lb pkg of wide egg noodles
3 tbs butter or margarine
3 cups milk or half and half
4 eggs
1 cup ricotta cheese
1/4 cup sugar
1 tsp vanilla
1 tsp almond extract
1/2 cup candied cherries diced
1/2 cup toasted sliced almonds
Cook noodles and drain well. Place in a well buttered oblong pan
( 9 x 13 ). Mix eggs, milk, cheese, sugar and flavorings until
smooth. Blend in fruits and nuts. Place over noodles and smooth
top. Bake 325 F about 45 minutes or until topping is set. Serve
warm room temp or cold with a dollop of sweetened whipped cream.
Serves 10 to 12.
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