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Noodle Pudding

1 package extra wide egg noodles (7 or 8 ounces)
1/2 cup sugar
1/2 cup raisins
1/4 teaspoon cinnamon or to taste
1/2 teaspoon salt (optional)
2 eggs well beaten
1/2 cup butter or margarine

Cook noodles. Drain well. Combine first 6 ingredients in bowl.
Melt butter and blend well with noodle mixture. Spread in well
greased baking pan. Sprinkle top with a little extra cinnamon.
Bake in a pre-heated 375 degree oven for about 45 minutes or until
nicely browned and bubbling on top.

This recipe can easily be doubled.

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