Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Desserts Pudding >> Noodle Pudding 28

Print this Recipe    Noodle Pudding 28

KUGEL
(Jewish noodle pudding)

2 8-oz pkgs cream cheese
1/2 lb margarine
3 cup 2 percent milk
1 cup sugar
8 eggs, beaten well
2 tsp vanilla
16-oz pkg cooked wide egg noodles
2 large thinly slice apples
handful of raisins
Crushed cornflakes (about a handful)
1-2 Tbsp sugar
1 tsp cinnamon

Over medium heat, melt cream cheese & margarine in large saucepan,
stirring. Add milk & 1 cup sugar, continuing to stir until sugar
is dissolved. Should be a light custardy consistency. Remove from
heat. Slowly, add eggs & vanilla, stirring to keep the eggs from
"cooking" when added. Mix in cooked noodles. If using apples and
raisins stir in at this point. Pour into greased pans (one 9"x13"
and one 8" square) If time permits, refrigerate overnight. If not,
continue on: Combine cornflakes, sugar and cinnamon and sprinkle
this topping over noodle mixture. Bake in 400 degree preheated oven
for 15 minutes. Reduce temperature to 375 and continue baking for
another 30 minutes. If top gets too brown place a piece of aluminum
foil loosely over top till done. May serve warm, at room temp or
cold.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.