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Print this Recipe    Panna Cotta 05

Buttermilk Panna Cotta

3 leaves sheet gelatin or 1 packet gelatin granules
1 cup heavy cream
1/2 cup sugar
2 cups buttermilk

Soften gelatin in cold water. Heat cream with sugar until sugar
dissolves. Squeeze gelatin, add to warmed cream and stir until
gelatin dissolves. Add buttermilk and stir well. Strain mixture
through a fine sieve and pour mixture into ramekins. Chill until
firm, about 4 hours.

To serve: Run a knife around the edges and invert panna cotta onto
a serving Plate. Top with fresh fruit like sliced strawberries,
mangoes, peaches or nectarines.

Note: For a softer, creamier texture, use 2 1/2 sheets of sheet
gelatin or 1 package less 1/2 teaspoon of granulated gelatin. The
resulting mixture will be a little less firm and more difficult to
remove from a mold, but tastier and silkier.

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