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LOCATION: Recipes >> Desserts Pudding >> PANOCHA

Print this Recipe    PANOCHA

5 cups sprouted wheat flour (panocha flour)
2 1/2 cups whole wheat flour
9 cups boiling water
2 cups sugar (optional)
4 tablespoons butter

Mix the whole wheat flour and sprouted wheat flour thoroughtly,
add one half the boiling water, and stir well. Set aside and cover.
Let stand for 15 minutes; then add the rest of the water. If sugar
is used, caramelize the sugar, add 1 cup boiling water, and when
sugar is dissolved, add to flour mixture. Boil mixture for 2 hours,
add butter, and place uncovered in oven for 1 hour or until is is
quite thick and deep brown. Some people prefer to leave sugar out,
as the sprouted wheat has its own sugar. Serve cold with cream or
ice cream or cool whip.

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