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Peach Crumb Pudding

18 freash peaches, about 4 pounds
1 cup sugar
1 1/4 cups sifted all-purpose flour
1/2 cup butter or margarine

Reserve 1 peach for garnishing. Peel peaches, cut into quarters,
and drop into mixture of 1/2 cup of sugar and 3 tablespoons of
flour. Turn into baking dish (10 x 6 x 2 inches). Mix remaining
sugar and flour, cut in butter to crumb consistency. Sprinkle
crumbs over peaches. Bake in preheated moderate oven (375F.) for
1 hour, or until peaches are tender and crumbs are brown. Garnish
top as desired with sliced fresh peach. Makes 8 to 10 servings.

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