LOCATION: Recipes >> Desserts Pudding >> Persimmon Pudding 02
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Persimmon Pudding 02
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Persimmon Pudding
1 gallon persimmons
1 qt. buttermilk
1 T. soda
3/4 lb butter
1 1/4 lb sugar
8 eggs
1 lg. sw. potato, grated
1 1/2 lbs flour
1 T cloves
1 T allspice
1 T cinnamon
Work together persimmons, buttermilk and soda. Run through a
colander. Add butter, sugar and eggs. Mix. Add potato, flour and
spices. Mix well. Bake in thin layers and stack while hot. Serve
with cream.
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