LOCATION: Recipes >> Desserts Pudding >> Persimmon Pudding 06
|
 |
|
Persimmon Pudding 06
|
|
|
|
Persimmon Pudding
1 cup persimmon pulp
1 cup sugar
1/4 cup shortening
1 cup sour milk (or 1 cup milk and 1 teaspoon vinegar)
2 eggs
pinch of salt
1 tsp baking soda
1/3 tsp allspice
1 tsp nutmeg
1 3/4 cup flour
Mix ingredients, pour into 9x9 inch pan. Bake at 325 degrees for
1 hour.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
