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LOCATION: Recipes >> Desserts Pudding >> Pineapple Pudding 01

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Pineapple Pudding

1/3 cup butter
1/2 cup sugar
2 eggs, separated
1 cup bread crumbs
1 cup grated pineapple

Cream the butter and sugar, add the beaten egg yolks, then the
bread crumbs and fruit, and lastly fold in the stiffly beaten egg
whites. Turn into a buttered pudding dish and bake in a moderate
oven (325 F) for about thirty-five minutes. Canned pineapple may
be used for this dessert in place of the fresh fruit, but then the
sugar would be decreased. Six small servings.

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