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LOCATION: Recipes >> Desserts Pudding >> Pineapple Pudding 02

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Pineapple Pudding

3/4 stick butter
3/4 cup sugar
4 eggs
1 can crushed pineapple
4 pieces bread, cubed, crusts included

Cream room-temp butter and sugar together--this can be done right
in the casserole dish it will be baked in. Beat in eggs, one at
at a time. Stir in the crushed pineapple (make sure you drain it
very well). Fold in the cubed bread--I use white but I guess you
can use whatever. Bake at 350 degrees F for about 45 minutes--the
edges will turn golden brown and it will get all bubbly. Serve
warm, as a sidedish with your meal. It could be used as a dessert,
but we usually indulge with our main meal)

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