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Plum Duff

1 lb. (4 cups) plain flour
1 tsp. salt
1 tsp. baking soda
1 tsp. sugar (optional)
2 cups buttermilk or sour milk

Sieve the dry ingredients into a large bowl. Scoop up handfuls
and allow to drop back into the bowl to aerate the mixture. Add
enough buttermilk to make a soft dough. Now work quickly as the
buttermilk and soda are already reacting. Knead the dough lightly,
too much handling will toughen it, while too little means it won't
rise properly.

Form a round loaf about as thick as your fist. Place it on a
lightly-floured baking sheet and cut a cross in the top with a
floured knife. Put at once to bake near the top of a pre-heated
oven, 450 degrees, for 30 - 45 minutes. When baked, the loaf will
sound hollow when rapped on the bottom with your knuckles. Wrap
immediately in a clean tea towel to stop the crust hardening too
much.

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