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Pomegranite Tapioca

2-3 pomegranites
sugar to taste
grenadine syrup
water (enough to make 2 c liquid including the pomegranite juice)
3 T quick cooking tapioca

Peel the pomegranites and remove the seeds (may be easier under
running water). Briefly run the seeds with some of the water
through the blender. Strain the pulp, pressing on the seeds to
extract all the juice. Run some water through the strainer and
press again.

Add enough water to make 2 cups of liquid. Add a little grenadine
syrup to brighten the color and add more flavor. Add sugar to
taste. Pour into a saucepan. Sprinkle the tapioca over the surface
and let sit for 5 minutes. Heat the mixture and simmer until the
tapioca grains are translucent. Serve cold.

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