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Print this Recipe    Pots De Creme

INSTANT LOW-FAT POTS DE CREME
Yield: 6 servings

1 carton (15 ounces) part-skim or non-fat ricotta cheese
6 tablespoons sugar, or 4 packets sugar substitute
1/4 cup unsweetened cocoa powder, preferably Dutch process
2 tablespoons coffee liqueur (or 1 tablespoon each coffee liqueur and brandy)
1 tablespoon instant espresso coffee crystals
2 teaspoons pure vanilla extract
2-3 tablespoons evaporated skim milk

Put ricotta, sugar, cocoa, liqueur, coffee crystals and vanilla
into a food processor or blender; process 5 seconds. Scrape down
mixture from the sides of the bowl and process 5 seconds more.

With motor running, add milk through the feed tube or lid, 1
tablespoon at a time, only until mixture is the consistency of
chocolate pudding. Continue processing until absolutely smooth,
8 to 10 seconds more.

Divide among six 4- to 5-ounce ramekins or serving dishes. Serve
at once or refrigerate covered until ready to serve.

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