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Print this Recipe    Pumpkin Custard

Pumpkin Custard

1 spray can (8 oz.) whipped cream or 8 oz Cool Whip
8 oz creamed cheese, softened
1 cup pumpkin
1/2 cup sugar
pumpkin pie spice to taste

Instructions: Put all of the above in a bowl. Stir until lumps are
gone. Chill.

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