Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Desserts Pudding >> Queen Pudding

Print this Recipe    Queen Pudding

QUEEN PUDDING

2 TBs bread crumbs
1/2 lemon rind, grated
1/2 oz butter
3 oz castor sugar
1/4 pint milk
1 egg, separated
a little red jam (raspberry, plum, strawberry)

Put bread crumbs, lemon rind, butter and half the sugar into bowl.
Bring milk to boil over med heat, pour over contents of bowl and
leave to soak for 10 minutes. Add egg yolk lightly beaten and pour
in buttered 1/2 to 1 pint baking dish. Place in moderate oven 350
F or gas mark 4. Bake 20-25 minutes or until center tests done.
Remove from oven. Spread with jam.

Whisk egg white till stiff and add half remaining sugar. Whisk
again with a metal spoon and fold in rest of sugar. Spoon over
pudding, and place in hot oven 400 F gas mark 6 for 3 to 5 minutes
or until golden.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.