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LOCATION: Recipes >> Desserts Pudding >> Rhubarb Fool 01

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Rhubarb Fool

1 cinnamon stick
3 whole cloves
12" lemon zest (the peel, sliced thin in a strip)
2 1/4 pounds rhubarb (8 cups chopped)
1 1/4 cup sugar
2 cups vanilla flavor yogurt
1/2 cup whipping cream

Cinnamon and cloves are supposed to be tied up in a bag an cooked
with the rhubarb but I just threw them in. Cook rhubarb, sugar &
spices 6 to 8 minutes. Drain yogurt about 45 minutes. You can do
this in a muslin bag in a colander. Whip cream, fold into yogurt.
Place in serving bowls. Swirl in cooked rhubarb. You can add a
few drops of red food color if the rhubarb is not pink enough.

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