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LOCATION: Recipes >> Desserts Pudding >> Rhubarb Fool 02

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Rhubarb Fool

1 1/2 pounds rhubarb
1 to 1 1/2 cups sugar
1/4 cup water
Whipped cream, sour cream, or rich custard.

Cut the rhubarb into 2-inch lengths and combine with sugar and
water in a heavy 2-quart saucepan. Cover, and simmer until the
rhubarb is quite tender--about 25 to 30 minutes. When cool, chill
in the refrigerator. Then force the rhubarb through a food mill
or sieve and fold into whipped cream sour cream, or a rich boiled
custard. Serve very cold.

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