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LOCATION: Recipes >> Desserts Pudding >> Rice Cream 01

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Rice Cream with Strawberry Sauce

1 lb small grain white rice, not instant (we use sushi rice)
3 cups water
4 cups milk
1 tsp salt
2 cups heavy cream
4 Tbsp sugar
2 tsp vanilla

2 cups strawberry preserves
1 cup water
1 Tbsp lemon juice

Cook rice with water and salt for 15 minutes, covered. Add milk
and cook 30 more minutes or until rice is tender and mixture is
thick. Chill rice in refrigerator.

Whip cream with sugar and vanilla. Gently fold whipped cream into
chilled rice. Serve with strawberry sauce. Makes 10 8-oz servings.

Strawberry Sauce: Place all ingredients in blender or food processor.
Mix until blended. Serve with Rice Cream or ice cream. Makes 10
servings.

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