Desserts Pudding: Rice Pudding 01 by Recipe Cottage

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	Rice Pudding 01

		RICE PUDDING WITH CREAM 1 cup arborio rice 2 cups water 1/2 teaspoon salt 3/2 cup sugar 3 cups milk or half-and-half 1/2 cup yellow raisins, optional 3 egg yolks 1 cup cream, light or heavy 2 teaspoons vanilla extract nutmeg or cinnamon 1 cup cream or half-and-half Combine rice, water, and salt in saucepan and simmer 3 minutes. Add sugar and milk and bring to a slow simmer over low heat, stirring constantly. Cook, uncovered, 30 minutes, or until the milk is absorbed. Cool. Soak raisins in water until they are plump. Preheat oven to 300 deg F. Butter a 1 1/2 quart baking dish. Whisk egg yolks with cream and vanilla. Combine with cooled rice and mix well. Drain the raisins and mix with rice. Turn into baking dish and sprinkle with nutmeg or cinnamon. Bake, uncovered, until set at edges but still creamy inside (about 25 minutes. Gently heat in the microwave, 1 cup heavy cream to lukewarm and pour on top. Delicious by itself or with fresh fruit such as peaches, juicy ripe strawberries, apricots.